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    BROCCOLI SALAD


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 2 Points per serving

    List of Ingredients




    ¾ C ff mayonnaise
    3 T Splenda
    1 T red wine vinegar
    1 head broccoli 1 small red onion
    6 slices bacon -- cooked and chopped
    ¼ C pecans

    Recipe



    Cut broccoli (including stem) into small pieces and blanch in boiling water for 3 minutes. Rinse with cold water and let drain. Finely chop red onion. Mix first 3 ingredients in bowl until well combined. Add broccoli and onions. Refrigerate 2 hours. Before serving add bacon and pecans.

 

 

 

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