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Creamy Italian Tomato Salad




Source of Recipe


Healthy Exchanges Cookbook by JoAnna Lund


Recipe Introduction


Serves 4 (2/3 cup) 0 points


List of Ingredients




2 cups cherry tomatoes, quartered
3 tablespoons (3/4 ounce) Kraft shredded reduced-fat mozzarella cheese
¼ cup Kraft fat-free Ranch dressing
2 tablespoons Kraft Italian fat-free dressing
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes


Recipe



In a medium bowl, combine tomatoes and cheese. In a small bowl, combine dressings. Mix well. Pour dressing mixture over tomatoes. Add parsley. Mix gently to combine and cover and refrigerate for at least 15 minutes. Mix gently before serving.