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    Easy All American Potato Salad


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 2 Points per serving

    List of Ingredients




    2 pounds red potatoes
    1/3 cup celery
    1/3 cup onion
    1 tablespoon relish
    1 1/2 teaspoons relish
    1/3 cup light mayonnaise
    1/3 cup nonfat sour cream
    2 tablespoons mustard
    2 large egg whites

    Recipe



    Cut potatoes in 3/4" pieces and cover and cook for 10 mins. Boil eggs.
    Rinse both with cold water and drain. Mix all the remaining ingredients
    add potatoes and egg whitess. Chill for atleast an hour and serve.



    Per Serving (excluding unknown items): 133 Calories; 2g Fat (14.5%
    calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 5mg
    Cholesterol; 152mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
    Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

 

 

 

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