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    Italian Kidney Bean Salad


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings ( 3/4 Cup );3 Points per recipe
    Core recipe

    List of Ingredients




    2 cups cooked rotini pasta* (Core us whole wheat pasta)
    1 cup frozen peas, thawed
    10 ounces (one 16-ounce can) canned red kidney beans, rinsed and drained
    1 hard-boiled egg, chopped
    ½ cup Kraft fat-free Italian dressing

    Recipe



    In a medium bowl, combine rotini pasta, peas, kidney beans, and chopped egg. Add Italian dressing and mix gently to combine. Cover and refrigerate until ready to serve.

    * (1 ½ cups uncooked pasta usually makes about 2 cups cooked)

 

 

 

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