Southwestern Pasta Salad
Source of Recipe
WW Boards
Recipe Introduction
8 Servings; 3 Points per serving
List of Ingredients
1 cup corn kernels (I use frozen)
1 1/2 cups red bell pepper -- diced
6 green onion -- sliced
1/2 cup fresh cilantro -- chopped
1/3 cup fresh lime juice
2 teaspoons olive oil
2 teaspoons ground cumin
3 cloves garlic -- minced
1 teaspoon salt
4 cups cooked pasta -- (small shells)
1/4 cup chopped shallot -- finely diced
1/2 teaspoon ground black pepper
1/2 cup chopped celery
14 ounces black beans, canned
Recipe
Combine all ingredients and refrigerate covered until flavors are blended, at least 1 hour.
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Per Serving (excluding unknown items): 190 Calories; 2g Fat (10.6% calories from fat); 7g Protein; 36g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 432mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fruit; 0 Fat.