Zesty Potato Salad
Source of Recipe
WW Boards
Recipe Introduction
6 Servings (3/4 Cup); 3 Points per serving
List of Ingredients
2 pounds red potatoes, cubed;
3/4 cup fat-free mayonnaise or salad dressing;
1/3 cup reduced-fat sour cream;
1/3 cup minced fresh cilantro or parsley;
1 can (4 oz) chopped green chilies;
3 green onions, finely chopped;
1 tablespoon lemon juice;
1 teaspoon chili powder;
1/2 teaspoon salt;
1/4 teaspoon pepper; and
dash garlic powder
Recipe
Place potatoes in a saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook for 15 minutes or just until tender.
Drain and rinse with cold water.
In a small bowl, combine the remaining ingredients. Place potatoes in
a large bowl. Add dressing and toss to coat. Cover and refridgerate
for 2 hours or until chilled. Yield: 6 servings.
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