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    Horseradish Sauce for Veggies


    Source of Recipe


    LightandTasty.com

    Recipe Introduction


    2 tablespoons = 1 point

    List of Ingredients




    1 cup (8 ounces) reduced-fat sour cream
    2 teaspoons prepared horseradish
    2 teaspoons Dijon mustard
    1/4 teaspoon salt

    Recipe



    In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately. Yield: 1 cup.

    Nutritional Analysis: One serving (2 tablespoons) equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 129 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat.

 

 

 

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