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    Baked Cabbage Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 3 Points per serving

    List of Ingredients




    1 medium head cabbage
    1/2 cup milk (fat free)
    1/2 cup mayonnaise (fat free)
    1 can cream of celery soup, undiluted (98% fat-free)
    1 cup shredded cheddar cheese
    21 fat-free saltine crackers

    Recipe



    Chop cabbage into bite sized pieces and boil until just tender. Drain. In a casserole dish sprayed with cooking spray, crumble crackers to cover bottom. Mix together milk, mayonnaise, soup and pour over cabbage. Top with cheese. Bake at 350° for 30 minutes.

 

 

 

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