Baked Garlic-Potato Casserole
Source of Recipe
WW Boards
Recipe Introduction
4 Servings; 2 Points per serving
List of Ingredients
2 large Potatoes, sliced 1/4-inch thick
2 tsps Olive oil
1 large Onion, diced
1 1/2 teaspoon Garlic, minced
2 teaspoons Parsley, chopped
Recipe
Pre-heat the oven to 400. Spray nonstick skillet with cooking spray. Heat the oil in a skillet. Add the onion and cook until soft. Add the garlic and cook for 2 minutes longer. Lightly oil a medium casserole dish. Layer in the sliced potatoes. Pour the mixture over the potatoes. Cover and bake for 1 hour (or until the potatoes are tender). Serve warm, garnished with parsley
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