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Cheesy Potatoes

Source of Recipe

WW Boards


Recipe Introduction

8 Servings, 3 Points per serving

List of Ingredients

1/2 pound frozen hash brown potatoes
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
5 oz Kraft 2% Milk Reduced Fat Natural Cheese Sharp Cheddar Cheese
1 1/2 tsp onion powder
1/4 tsp black pepper
1/2 cup reduced-fat sour cream



Recipe

Preheat oven to 350. Spray a 9x13 baking dish with Pam. Mix all ingredients together and place into baking dish. Bake 1 hour.