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    Creamed Corn Pancakes


    Source of Recipe


    WW Boards

    Recipe Introduction


    1 serving = ½ cup (2 pancakes) 2 pancakes = 2 POINTS

    List of Ingredients




    1 16oz can creamed corn
    3 heaping tablespoons of flour
    1 egg
    1 tsp. baking powder

    Recipe



    Combine all ingredients. Spray a skillet with cooking spray and heat. Pour 1/4 cup corn batter onto the hot skillet. Fry until golden brown. Turn over and brown other side. Salt lightly and serve.

 

 

 


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