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    Creamy Corn Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 2 Points per serving

    List of Ingredients




    2 (16 oz.) bags frozen corn
    1 (7 oz.) can chopped green chilies, drained
    1/2 cup skim milk
    1 (8 oz.) package fat-free cream cheese, cut into pieces
    Salt and pepper to taste
    1/2 teaspoon paprika

    Recipe



    Preheat the oven to 350 degrees. In a 2-quart baking dish, combine the corn and green chilies. In a small microwave-safe dish, heat the milk and cream cheese in the microwave until the cream cheese is melted, about 30 seconds. Mix with a fork to blend. Stir into the corn, and season with the salt and pepper. Sprinkle with the paprika. Bake for 30 minutes, or until bubbly.

 

 

 

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