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    Dijon Roasted New Potatoes


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 3 Points per serving

    List of Ingredients




    1 tbsp olive oil
    2 tbsp Dijon mustard
    3/4 tsp paprika
    1/4 tsp dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 1/2 pound potatoes, new, quartered

    Recipe



    1. Coat a 9x13 inch baking dish with cooking spray
    2. Heat oven to 425 degrees. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
    3. Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
 

 

 

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