Easy Mashed Potatoes
Source of Recipe
WW Boards
Recipe Introduction
12 Servings ( 1/2 Cup ); 2 Points per serving
List of Ingredients
8 medium potatoes
1/2 cup nonfat dry milk powder
3 tbsp. butter-flavored sprinkles
1/4 tsp. ground white pepper
Recipe
Peel the potatoes, and cut them into chunks. Place the potatoes in a 4-quart pot, and add water just to cover. Bring the potatoes to a boil over high heat. Reduce the heat to medium, cover, and cook for 10 minutes, or until the potatoes are soft. Drain all but about 2/3 cup of the water from the pot, reserving the drained water. Add the dry milk powder, butter-flavored sprinkles, and pepper to the potatoes, and mash them with a potato masher until smooth. If the potatoes are too stiff, add a little of the reserved cooking liquid. Serve immediately.
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