Email to Lisa      

Recipe Categories: LNRecipes's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC EGGS FISHandSEAFOOD PASTA PORK POULTRY SALADandDRESSING SANDWICHES SAUCES SIDEDISH SOUPSandSTEWS VEGETABLES VEGETARIAN

Garlic Mashed Potatoes




Source of Recipe


WW Boards


Recipe Introduction


4 Servings; 3 Points per serving



List of Ingredients




1 pound (about 2 large) Potatoes, peeled and quartered
2 cups Skim milk
2 large Cloves garlic, chopped
½ teaspoon White pepper



Recipe



Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender. Remove from heat. Drain and recover. Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes. Add garlic-milk mixture and white pepper to potatoes. Beat with an electric mixer on low speed or mash with a potato masher until smooth.

Microwave Directions: Scrub potatoes, pat dry, and prick with a fork. On a plate, cook potatoes, uncovered, on 100% (high) power until tender (about 12 minutes), turning potatoes over once. Let stand 5 minutes. Peel and quarter. Meanwhile, in a 4-cup glass measuring cup, combine milk and garlic. Cook, uncovered, on medium heat until garlic is soft (about 4 minutes).