Italian Green Beans
Source of Recipe
WW Boards
Recipe Introduction
8 Servings; 1 Point per serving
List of Ingredients
1 small onion -- chopped
1 tablespoon olive oil
3 cloves garlic -- minced
1 can diced tomatoes -- coarsely mashed
1/2 cup water
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon sugar
1/4 teaspoon salt and pepper
2 pounds green beans -- cut 1" pieces
2 tablespoons grated romano cheese
Recipe
In a small saucepan, saute onion in oil until tender. Add garlic, saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes.
Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered for 8-10 minutes or until crisp tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
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