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    Rice, Corn, And Cheese Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 4 Points per serving

    List of Ingredients




    3 cups cooked brown rice
    2 cups corn kernels
    1 small onion -- finely chopped
    2 cups fat-free cheddar cheese -- shredded
    1 1/2 cups skim milk
    1/2 teaspoon salt
    1/2 teaspoon chili powder -- or to taste
    1/4 teaspoon black pepper
    paprika

    Recipe



    1. In a large mixing bowl, combine all the ingredients except paprika, and
    mix them well.

    2. Pour the ingredients into a sprayed 2-quart casserole. Sprinkle with
    paprika, and bake in a 350° oven for 40-45 minutes.
 

 

 

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