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Skillet Ham and Vegetables au Gratin

Source of Recipe

WW Boards


Recipe Introduction

6 Servings; 5 Points per serving

List of Ingredients

1 1/2 cups cut-up fully cooked ham
1 large onion, chopped (1 cup)
1 pkg. (5.25 oz.) au gratin potato mix
2 1/2 cups hot water
1/4 tsp. pepper
1 bag (16 oz.) frozen broccoli, cauliflower and carrots, thawed
1 cup shredded reduced-fat Cheddar cheese (4 oz.)



Recipe

Spray 10" nonstick skillet with cooking spray; heat over med.-high heat. Cook ham and onion in skillet for about 5 minutes, stirring frequently until onion is tender. Stir in potatoes and sauce mix from potato mix, the hot water and pepper. Heat to boiling; reduce heat. Cover and simmer 10 min. or until potatoes are tender. Sprinkle with cheese.

Per serving: cal 255, fat 5g, sat fat 2g, chol 25mg, sod 1090mg, carb 39g, fib 3g, prot 16g Points: 5