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    Garlic Chicken Provencal Soup


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 4 Points per serving

    List of Ingredients




    4 piece Tyson Boneless, Skinless Chicken Breast(s)
    1 medium onion(s)
    28 oz canned diced tomatoes
    1 cup Campbell's (U.S.) Healthy Request Chicken Broth
    1 pound Green Giant Pasta Accents Garlic Pasta Sauce

    Recipe



    1. Spray a Dutch Oven with PAM. Heat over medium heat until hot. Add chicken, which has been diced small, and onion, which has been diced; cook 7 to 10 minutes or until chicken is browned, stirring occasionally.

    2. Add tomatoes, water or chicken broth and frozen vegetables with pasta; mix well. Bring to a boil. Reduce heat; simmer uncovered 10 minutes or until chicken is no longer pink in center.

    3. To serve, ladle soup into individual bowls. Garnish each serving with cheese and parsley (not included with points).

    Special Notes

    Using 4 - 2 cup servings, points are 7. Using 6 - 1 1/2 cup servings points are 4

 

 

 

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