Mexican Cheese Soup
Source of Recipe
WW Boards
Recipe Introduction
12 Servings; 3 Points per serving
List of Ingredients
45 oz 99% fat-free chicken broth
1 bag frozen chopped broccoli
1 can low-sodium black beans
1 can cream-style white corn
1 can tomatoes with green chilies (Rotel)
canned jalapeno peppers, to taste
18 oz Kraft Velveeta Light Reduced- Fat Cheese
Recipe
Put all of the broth in a large pot on medium heat. Add the broccoli, boil, then simmer about 30 minutes 'til broccoli is soft enough to mash with a fork. Mash up some of the bigger pieces. Add all of the other ingredients, except the cheese. (Drain and rinse the beans, drain most of the liquid from the tomatoes). Simmer for about 15 minutes, stirring occasionally. Add cheese slowly, in pieces, until melted. Do not allow to boil.
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