Cabbage Rolls
Source of Recipe
Unknown
List of Ingredients
- 1/2 cup uncooked white rice
- 12 leaves cabbage
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1-1/4 teaspoons salt
- 1-1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon lemon juice
- 1 teaspoon worcestershire sauce
Instructions
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper; stir well to combine. Place 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.
- Place rolls in slow cooker. In a small bowl, combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low for 8 to 9 hours.
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