Chicken Cordon Bleu
List of Ingredients
- 6 boneless, skinless chicken breasts, pounded to flatten slightly
- 6 thin slices ham
- 6 thin slices swiss cheese
- 1/4 cup flour seasoned with salt, pepper and cayenne to taste
- 1 pound mushrooms, thinly sliced
- 1/2 cup chicken broth
- 1/4 cup parmesan cheese, grated
- 2 cans (10-3/4 ounce) cream of mushroom soup
Instructions
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in seasoned flour to coat.
- Place sliced mushrooms and chicken broth into the bottom of the crockpot. Next place the chicken breast rolls on top, in a triangle layer, layering on top of each other if you need to.
- Then pour 2 cans of cream of mushroom soup on top and finish with the grated parmesan cheese on top. Cover and cook on low for 7 hours.
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