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Garlic Beef Stroganoff




List of Ingredients



• 2 teaspoons beef bouillon granules
  
• 1 cup boiling water
  
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  
• 1 large onion, chopped
  
• 3 garlic cloves, minced
  
• 1 tablespoon Worcestershire sauce
  
• 1-1/2 to 2 pounds boneless round steak, trimmed and cut into thin strips
  
• 2 tablespoons vegetable oil
  
• 1 pacage (8 ounces) cream cheese, cubed
  






Instructions



1. In a crockpot, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
   
2. Transfer to the crockpot. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over rice or noodles.
   
3. Yield: 6-8 servings.