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    San Francisco Chops


    List of Ingredients


    • 4 bone-in pork loin chops (1 inch thick)
    • 1 to 2 tablespoons vegetable oil
    • 1 garlic clove, minced
    • 1/4 cup soy sauce
    • 1/4 cup red wine or chicken broth
    • 2 tablespoons brown sugar
    • 1/4 teaspoon crushed red pepper flakes
    • 1 tablespoon cornstarch
    • 1 tablespoon cold water


    Instructions


    1. In a skillet, brown pork chops on both sides in oil; transfer to a crockpot. Add garlic to drippings; cook and stir for about 1 minute or until golden.
    2. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
    3. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops.
    4. Combine cornstarch and cold water until smooth; gradually stir into crockpot. Return chopt to crockpot. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice.
    5. Yield: 4 servings.


 

 

 


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