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San Francisco Chops




List of Ingredients



• 4 bone-in pork loin chops (1 inch thick)
  
• 1 to 2 tablespoons vegetable oil
  
• 1 garlic clove, minced
  
• 1/4 cup soy sauce
  
• 1/4 cup red wine or chicken broth
  
• 2 tablespoons brown sugar
  
• 1/4 teaspoon crushed red pepper flakes
  
• 1 tablespoon cornstarch
  
• 1 tablespoon cold water
  






Instructions



1. In a skillet, brown pork chops on both sides in oil; transfer to a crockpot. Add garlic to drippings; cook and stir for about 1 minute or until golden.
   
2. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
   
3. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops.
   
4. Combine cornstarch and cold water until smooth; gradually stir into crockpot. Return chopt to crockpot. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice.
   
5. Yield: 4 servings.