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Short Ribs




List of Ingredients



• 2/3 cup all-purose flour
  
• 2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• 4 to 4-1/2 pounds boneless beef short ribs
  
• 1/4 to 1/3 cup butter or margarine
  
• 1 large onion, chopped
  
• 1-1/2 cups beef broth
  
• 3/4 cup cider or red wine vinegar
  
• 3/4 cup packed brown sugar
  
• 1/2 cup chili sauce
  
• 1/3 cup ketchup
  
• 1/3 cup Worcestershire sauce
  
• 5 garlic cloves, minced
  
• 1-1/2 teaspoons chili powder
  






Instructions



1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat.
   
2. In a large skillet, brown ribs in butter. Transfer to a 5-qt. crockpot.
   
3. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (crockpot will be full). Cover and cook on low for 9-10 hours or until meat is tender.
   
4. Yield: 12-15 servings.