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Sweet-Sour Beef




List of Ingredients



• 2 pounds boneless round or chuck steak, cut into 1-inch cubes
  
• 2 tablespoons vegetable oil
  
• 2 cans (8 ounces each) tomato sauce
  
• 2 cups sliced carrots
  
• 2 cups pearl onions
  
• 1 large green pepper, cut into 1-inch pieces
  
• 1/2 cup molasses
  
• 1/3 cup vinegar
  
• 1/4 cup sugar
  
• 2 teaspoons chili powder
  
• 2 teaspoons paprika
  
• 1 teaspoon salt
  






Instructions



1. In a skillet, brown steak in oil; transfer to a crockpot. Add the next 10 ingredients; stir well.
   
2. Cover and cook on low for 7-8 hours or runtil meat is tender. Thicken if desired. Serve over rice.
   
3. Yield: 10-12 servings.