Email to LaDonna Helmer      

Recipe Categories: LaDonnasCookbook's HOME PAGEAPPETIZERS BREAD BREAKFAST CROCKPOT DRINKSAlcoholNon-Alchol HomemadeMixes JAMSandJELLIES MainDishes MIXESINAJAR Non-FoodRecipes PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Sweets VEGETABLES VEGETARIAN

Bavarian Meatballs




Source of Recipe


Quick Cooking Magazine






List of Ingredients



• 2 Tablespoons chopped onion
  
• 1 teaspoon butter or margarine
  
• 3/4 cup soft bread crumbs
  
• 1 Tablespoon milk
  
• 1/2 teaspoon prepared mustard
  
• 1/2 teaspoon salt
  
• Dash of pepper
  
• 1/2 pound ground beef
  
• 1 can (4 ounces) mushroom stems and pieces, undrained
  
• 2 gingersnaps, coarsely crushed
  
• 2 Tablespoons water
  
• 1 Tablespoon brown sugar
  
• 1/2 teaspoon beef bouillon granules
  






Instructions



1. In a skillet, saute onion in butter until tender. Transfer to a bowl; add bread crumbs, milk, mustard, salt and pepper.
   
2. Add beef and mix well. Shape in to six meatballs; place in a greased 1 quart baking dish.
   
3. In a small saucepan combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2 - 3 minutes or until thickened.
   
4. Pour over meatballs. Cover and bake at 350 degrees F, for 25 minutes or until the meat is no longer pink.
   
5. YIELD: 2 servings.