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Cajun Pepper Steak




Source of Recipe


Taste of Home






List of Ingredients



• 1-1/2 pounds boneless round steak, cut into cubes
  
• 2 Tablespoons vegetable oil
  
• 1 can (14-1/2 ounces) beef broth
  
• 1 can (14-1/2 ounces) diced tomatoes, undrained
  
• 1 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 3 garlic cloves, minced
  
• 2 teaspoons Worcestershire sauce
  
• 1 bay leaf
  
• 1/2 teaspoon dried basil
  
• 1/4 to 1/2 teaspoon Cajun seasoning
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 2 Tablespoons cornstarch
  
• 2 Tablespoons cold water
  






Instructions



1. In a large skillet, cook beef in oil over medium heat until browned; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
   
2. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender. Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture.
   
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice or noodles.
   
4. YIELD: 4 - 6 servings.