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Calgary Stampede Ribs

Source of Recipe


I don't know






List of Ingredients



• 4 pounds pork back ribs, cut into serving-size pieces
  
• 3 garlic cloves, minced
  
• 1 tablespoon sugar
  
• 1 tablespoon paprika
  
• 2 teaspoons each salt, pepper, chili powder and ground cumin
  
• BARBECUE SAUCE:
  
• 1 small onion, finely chopped
  
• 2 tablespoons butter or margarine
  
• 1 cup ketchup
  
• 1/4 cup packed brown sugar
  
• 3 tablespoons lemon juice
  
• 3 tablespoons Worcestershire sauce
  
• 2 tablespoons vinegar
  
• 1-1/2 teaspoons ground mustard
  
• 1 teaspoon celery seed
  
• 1/8 teaspoon cayenne pepper
  






Instructions



1. Rub ribs with garlic; place in a shallow roasting pan. Cover and bake att 300 for 2 hours. Cool slightly.
   
   
2. Combine the sugar, paprika, salt, pepper, chili powder and ground cumin and rub over ribs. Cover and refrigerate for 8 hours or overnight.
   
   
3. In a saucepan, saute onion in butter until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes.
   
   
4. Remove from the heat; ser aside 3/4 cup. Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with serserved sauce.
   
   
5. Yield: 4 servings.