member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LaDonna Helmer      

Recipe Categories:

    Curry Beef Stir-Fry


    List of Ingredients


    • 1 tablespoon cornstarch
    • 1 tablespoon light soy sauce
    • 6 tablespoons cold water, divided
    • 2 tablespoons vegetable oil, divided
    • 1 pound boneless sirloin steak, cut into thin strips
    • 1 garlic clove, minced
    • 1/8 teaspoon ground ginger or 1/2 teaspoon minced fresh gingerroot
    • 1 small onion, cut into 1/2-inch wedges
    • 1 cup sliced celery
    • 1 medium green pepper, cut into 1-inch pieces
    • 3 medium tomatoes, cut into 1/2-inch wedges
    • SAUCE:
    • 1 tablespoon cornstarch
    • 1/2 cup cold water
    • 3 tablespoons ketchup
    • 1 tablespoon light soy sauce
    • 1 teaspoon curry powder


    Instructions


    1. In a large bowl, combine cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness.
    2. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef.
    3. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
    4. Yield: 6 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |