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    Farmhouse Barbeque Muffins


    Source of Recipe


    Taste of Home Magazine


    List of Ingredients


    • 1 tube (10 ounce) refrigerated buttermilk biscuits
    • 1 pound ground beef
    • 1/2 cup ketchup
    • 3 Tablespoons brown sugar
    • 1 Tablespoon apple cider vinegar or prepared mustard
    • 1/2 teaspoon chili powder
    • 1 cup (4 ounces) shredded cheddar cheese


    Instructions


    1. Seperate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup, set aside.
    2. Brown ground beef; drain. Mix in all other ingredients, except cheese, heat thoroughly. Fill the biscuit cups with 1/4 cup of the beef mixture, sprinkle with cheese. Bake at 375 degrees F, for 18 - 20 minutes. Cool for 5 minutes before removing muffins from pan.
 

 

 

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