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Italian Meatball Sandwich Casserole

Source of Recipe


I don't know






List of Ingredients



• 2/3 cup chopped green onions
  
• 1/2 cup Italian seasoned bread crumbs
  
• 1/4 cup plus 2 tablespoons grated parmesan cheese
  
• 2 pounds ground beef
  
• 2 pounds Italian-style bread, cut into 1-inch cubes
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 cup mayonnaise
  
• 2 teaspoons Italian seasoning
  
• 1/2 teaspoon freshly ground black pepper
  
• 4 cups shredded mozzarella cheese
  
• 6 cups spaghetti sauce
  
• 2 cups water
  
• 4 cloves garlic, minced
  






Instructions



1. Preheat oven 400 degrees. Mix together onions, bread crumbs, cheese and ground beef. Roll into 1-inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink.
   
   
2. Reduce the oven temperature to 350 degrees. Arrange the bread cubes in a single layer in an ungreased 9-in. x 13-in. baking dish.
   
   
3. Mix together the cream cheese, mayonnaise, italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
   
   
4. In a large bowl, mix together spaghetti sauce, water and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan.
   
   
5. Sprinkle the remaining mozzarella cheese evenly over the top. Bake at 350 degrees for 30 minutes or until heated through.
   
   
6. Yield: 10 servings.