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Italian Sausage Meatballs




List of Ingredients



• 1-1/2 pound Italian sausage
  
• 2 large eggs
  
• 1/2 cup bread crumbs
  
• 1 tablespoon Italian seasonings
  
• 2 tablespoons garlic powder
  
• 1 tablespoon red pepper flakes
  
• 1 teaspoon salt
  
• 1 teaspoon black pepper
  






Instructions



1. Mix eggs with seasonings. Add sausage and breadcrumbs, mix well.
   
   
2. Make 1-inch round meatballs. Bake in a preheated 350 degree oven for 20-25 minutes. Can be frozen for later use, after being cooked.