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Pork and Green Chili Casserole

Source of Recipe


Taste of Home Magazine






List of Ingredients



• 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
  
• 1 Tablespoon vegetable oil
  
• 1 can (15 ounces) black beans, rinsed and drained
  
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  
• 1 can (14-1/2 ounces) diced tomatoes, undrained
  
• 2 cans (4 ounces, each) chopped green chilies
  
• 1 cup quick-cooking brown rice
  
• 1/4 cup water
  
• 2 to 3 Tablespoons salsa
  
• 1 teaspoon ground cumin
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. In a large skillet, cook pork in oil until no longer pink; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
   
   
2. Pour into an ungreased 2 quart baking dish. Bake, uncovered, at 350 degrees F, for 30 minutes or until bubbly. Sprinkle with cheese; let stand a few minutes before serving.
   
   
3. YIELD: 6 servings.