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    Biscuit Pizza Bake


    List of Ingredients


    • 1 pound ground beef
    • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
    • 1 can (15 ounces) pizza sauce
    • 1 cup chopped green pepper
    • 1/2 cup chopped onion
    • 1 can (4 ounces) mushrooms stems and pieces, drained
    • 1 package (3-1/2 ounces) sliced pepperoni
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1 cup (4 ounces) shredded cheddar cheese


    Instructions


    1. In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish.
    2. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses.
    3. Bake uncovered, at 350 for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
    4. Yield: 6-8 servings.
 

 

 

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