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Southwest Salad




Source of Recipe


Quick Cooking Magazine November/December 2001 Issue






List of Ingredients



• 1 pound ground beef
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 can (16 ounces) hot chili beans with gravy
  
• 4 to 6 cups corn chips
  
• 1 cup (4 ounces) shredded cheddar cheese
  
• 2 cups shredded lettuce
  
• 1 large tomato, chopped
  
• 1 small green pepper, chopped
  
• 6 green onions with tops, chopped
  
• 1 small avacado, chopped, optional
  
• 1/2 cup sliced black olives, optional
  
• 1 cup (8 ounces) sour cream
  
• Salsa
  






Instructions



1. In a skillet, brown beef; drain. Sprinkle with salt and pepper; set aside. Heat beans in a saucepan or in the microwave.
   
2. On six plates, layer corn chips, beef, cheese, beans and lettuce. Sprinkle with tomato, green pepper, onions, and avacado and olives if desired. Top with sour cream and salsa.