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Tossed Italian Salad




List of Ingredients



• 6 Tablespoons olive or vegetable oil
  
• 2 Tablespoons vinegar
  
• 2 Tablespoons lemon juice
  
• 1 garlic clove, minced
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon sugar
  
• 1/4 teaspoon onion salt
  
• 1/4 teaspoon dried oregano
  
• 1/4 teaspoon ground mustard
  
• 1/4 teaspoon paprika
  
• Dash of dried thyme
  
• 8 cups torn salad greens
  
• Cucumbers, sliced
  
• Cherry tomatoes, quartered
  
• Carrots, shredded
  






Instructions



1. In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.