Email to LaDonna Helmer      

Recipe Categories: LaDonnasCookbook's HOME PAGEAPPETIZERS BREAD BREAKFAST CROCKPOT DRINKSAlcoholNon-Alchol HomemadeMixes JAMSandJELLIES MainDishes MIXESINAJAR Non-FoodRecipes PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Sweets VEGETABLES VEGETARIAN

Homemade Cheese Whiz




List of Ingredients



• 1-1/2 pounds Velveeta
  
• 1 can (13 ounces) evaporated milk
  
• 1 tablespoon butter or margarine
  
• 2 egg yolks, beaten
  
• 1 tablespoon flour
  






Instructions



1. Cube cheese and set aside. In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour, and stir with a wire whisk to blend well. Cook till thick.
   
2. Store in a covered air tight container in the refrigerator for up to 30 days.