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Chili




List of Ingredients



• 3 pounds ground beef, browned and drained
  
• 1/2 large onion, diced
  
• 2 Tablespoons chili powder
  
• 1/2 Tablespoon cayenne pepper
  
• 1 large can chili beans
  
• 2 cans (15 ounces) diced tomatoes, undrained
  
• dash of cinnamon
  
• shot of Jim Bean Kentucky Bourbon, optional
  






Instructions



1. Brown ground beef and drain. Add onions to pan and saute until transparent.
   
2. Return browned beef to pan; add remaining ingredients except bourbon.
   
3. Simmer on low 4-5 hours. Just before serving add bourbon, if desired and simmer another 5 minutes.