Email to LaDonna Helmer      

Almond Mocha Pie

Source of Recipe


I don't know






List of Ingredients



• 1 teaspoon instant coffee granules
  
• 2 tablespoons boiling water
  
• 1 milk chocolate candy bar with almonds (7 ounces)
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• 1 pastry shell (9 inches), baked
  
• Chocolate curls and additional whipped topping, optional
  






Instructions



1. In a small bowl, dissolve coffee in boiling water; set aside. In a microwave or sucepan, melt the candy bar; cool slightlt.
   
   
2. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
   
   
3. Remove from freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
   
   
4. Yield: 6-8 servings.