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Bakery Icing #2

Source of Recipe


Cake decorating class






List of Ingredients



• 1 teaspoon clear vanilla extract
  
• 2 Tablespoons water
  
• 1 cup vegetable shortening
  
• 1 Tablespoon meringue powder
  
• 4 cups (1 lb) powdered sugar, sifted (measure then sift)
  
• 1 teaspoon clear butter extract
  
• pinch of salt
  






Instructions



1. Sift meringue powder and powdered sugar together, cream all other ingredients and mix everything together. This is STIFF CONSISTENCY
   
   
2. FOR MEDIUM CONSISTENCY: add 1 more teaspoon water per 1 cup icing.
   
   
3. FOR SOFT CONSISTENCY: add 3 more teaspoons water per 1 cup icing.