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Candy Bar Pie

Source of Recipe


I don't know






List of Ingredients



• PIE CRUST:
  
• 1-1/2 cups chocolate sandwich cookie crumbs
  
• 3 Tablespoons butter, melted
  
• PIE:
  
• 1-1/4 cups cold milk
  
• 2 (4-serving size) packages chocolate or vanilla flavor instant pudding and pie filling
  
• 1 (8 oz) tub frozen non-dairy whipped topping, thawed, divided
  
• 4 (1.5 oz each) kit-kat bars, cut into 1/4-inch pieces, divided
  






Instructions



1. To make the pie crust; crush enough chocolate sandwich cookies to make 1-1/2 cups cookie crumbs, mix with 3 tablespoons melted butter, and pat into a 9-inch pie plate. Bake at 350* F for 6 - 8 minutes.
   
   
2. For the pie: Beat milk, pudding mixes and 1/2 of the whipped topping in a medium bowl with wire whisk until the mixture is thick.
   
   
3. Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust and spread evenly.
   
   
4. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy.
   
   
5. Enjoy immediately or refrigerate until ready to serve.