Email to LaDonna Helmer      

County Fair Funnel Cakes

Source of Recipe


I don't know






List of Ingredients



• 2 eggs, lightly beaten
  
• 1-1/2 cups milk
  
• 1/4 cup packed brown sugar
  
• 2 cups all-purpose flour
  
• 1-1/2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• Oil for deep-fat frying
  
• Confectioners' sugar
  






Instructions



1. In a bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth.
   
   
2. In an electric skillet or deep-fat fryer, heat oil to 375. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
   
   
3. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
   
   
4. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
   
   
5. Yield: 6 servings.