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Maple Apple Upside Down Cake

Source of Recipe


I don't know






List of Ingredients



• 3 Tablespoons butter or margarine
  
• 1/2 cup Maple syrup
  
• 2 medium apples, cored
  
• 10 maraschino cherry halves
  
• 4 Tablespoons butter or margarine
  
• 3/4 cup sugar
  
• 2 eggs, seperated
  
• 1-1/2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1/2 cup milk
  
• Whipped Cream
  






Instructions



1. Melt, 3 Tablespoons butter or margarine in a 9-inch square baking pan. Add the Maple syrup and remove from the heat.
   
   
2. Cut the unpeeled, cored apples into 1/2-inch slices. Arrange the apples and cherry halves in the baking pan.
   
   
3. Cream the remaining 4 Tablespoons of butter or margarine with 1/2 cup of the sugar and the egg yolks until fluffy. In a sperate bowl, combine the flour, baking powder and salt. Alternately add the dry ingredients and milk to the creamed mixture. Beat the egg whites until stiff; beat in the remaining 1/4 cup sugar. Fold the whites into the batter, and spread the batter over the apples.
   
   
4. Bake in a pre-heated 350 oven for 45-50 minutes. Immediately remove the cake from the pan by inverting the cake over a serving dish.