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Maple Cream Bonbons

Source of Recipe


I don't know






List of Ingredients



• 1 cup butter (no substituttes), softened
  
• 3-1/2 cups confectioners' sugar
  
• 3 tablespoons maple flavoring
  
• 2 cups chopped walnuts
  
• 2 cups semisweet chocolate chips
  
• 1 cup butterscotch chips
  






Instructions



1. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets.
   
   
2. Freeze until firm. In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper-lined baking sheets.
   
   
3. Refrigerate until hardened. Store in the refrigerator.
   
   
4. Yield: 5 dozen.