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Mocha Chip Bundt Cake

Source of Recipe


I don't know






List of Ingredients



• 2 tablespoons instant coffee granules
  
• 1/2 cup hot water
  
• 1 package (18-1/4 ounces) chocolate cake mix
  
• 1 package (3.9 ounces) instant chocolate pudding mix
  
• 3/4 cup sour cream
  
• 1/2 cup vegetable oil
  
• 3 eggs
  
• 1-1/2 cups semisweet chocolate chips
  
• GLAZE:
  
• 3/4 cup whipping cream
  
• 1-1/2 cups semisweet chocolate chips
  






Instructions



1. In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips.
   
   
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean.
   
   
3. Cool for 10 minutes before inverting onto a wire rack to cool completely.
   
   
4. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
   
   
5. Yield: 12-16 servings.