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Pecan Crescent Cookies

Source of Recipe


I don't know






List of Ingredients



• 1 cup butter (no substitutes), softened
  
• 1/2 cup sugar
  
• 1 teaspoon vanilla extract
  
• 2 cups all-purpose flour
  
• 1 cup finely chopped pecans
  
• Confectioners' sugar
  






Instructions



1. In a mixing bowl, cream butter, sugar and vanillaa. Gradually add flour. Stir in pecans.
   
   
2. Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1-in. apart on ungreased baking sheets. Bake at 325 for 20-22 minutes or until set and bottoms are lightly browned.
   
   
3. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.
   
   
4. Yield: 6 dozen.