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Glazed Baby Carrots




List of Ingredients



• 1 pound (1 bag) baby carrots
  
• 1 Tablespoon butter or margarine
  
• 1 Tablespoon dark brown sugar
  
• 1/8 teaspoon ground cinnamon
  
• 1/8 teaspoon salt
  






Instructions



1. Bring a medium sized saucepan of water to a boil. Carefully drop in carrots; boil for 8-10 minutes or until carrots are fork-tender.
   
2. Drain the carrots in a colander; return carrots to pot. While still hot; add butter, sugar, cinnamon and salt; stir to coat carrots evenly.