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    Rosemary Roasted Potatoes


    List of Ingredients


    • 2 pounds (about 12) red new potatoes, scrubbed and cut into quarters
    • 2 Tablespoons olive oil
    • 1 teaspoon chopped fresh rosemary OR 1/2 teaspoon dried rosemary
    • 1/2 teaspoon black pepper


    Instructions


    1. Preheat oven to 350. Toss together potato quarters, oil, rosemary, salt and pepper in a large roasting pan, to coat potatoes evenly with oil and seasonings.
    2. Roast potatoes in 350 degree oven for 45 minutes, until tender, turn potatoes over halfway through cooking.


 

 

 

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