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    English Toffee


    Source of Recipe


    Machelle's friend, Tarey

    Recipe Introduction


    This candy has been known to not turn out on occasion. Sometimes the butter separates. You can still proceed with the recipe. It will still taste good. I guess it depends on the humidity, etc.


    List of Ingredients




    1 lb. COLD butter
    2 cups sugar
    1 cup slivered almonds
    about 1/2 cup chopped almonds for topping
    1 (12 oz.) bag semi-sweet chocolate chips

    Recipe



    Put COLD butter, sugar and 1 cup slivered almonds in a saucepan. Cook over MEDIUM heat until it looks like the color of peanut butter ( Now get that jar of Jif out so you can compare!). Spread the candy in a jelly roll pan. Let this harden slightly then spread chips over the candy ( I melt them in the microwave first). Sprinkle the remaining chopped almonds.
 

 

 

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